Buy fresh old tofu home and put it in the refrigerator for one night. Thaw after taking out, and cut into pieces for later use.

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Rinse the cabbage with water, wring out the water and cut it into small pieces.

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Put oil in a hot pan, add garlic and dried red pepper and stir-fry until fragrant. Add cabbage and stir-fry for a while.

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Add an appropriate amount of water, boil, add tofu and a little salt (not too much salt, but more cabbage), boil again, and simmer for 20-25 minutes on medium heat.

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Leave some soup, add chopped green onion and coriander, and take it out.

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