Ingredients: trotters 800g, shallots 10g, ginger 10g, garlic 10g, appropriate amount of pepper, 3 star anise, 3 fragrant leaves, cinnamon 1 slice, 3 dried red peppers, 50g of rock sugar and cooking wine/kloc-0.

Steps:

1. Chop pig's trotters and wash them for later use.

2. Cut the onion, slice the ginger and pat the garlic flat.

3. Prepare rock sugar, star anise, cinnamon, fragrant leaves, pepper and dried red pepper.

4, cold water pot, put the trotters. Bring the fire to a boil to remove the floating foam. Then remove the trotters and drain.

5. Pour an appropriate amount of cooking oil into the pot and heat it. Add the rock sugar and stir-fry over low heat until the rock sugar melts and turns brown.

6. Add trotters and stir fry until the color is the highest.

7. Add onion, ginger and garlic and stir fry.

8. Add pepper, star anise, cinnamon, fragrant leaves and dried red pepper and stir well.

9, add cooking wine, soy sauce, soy sauce, stir fry to the highest color.

10, add appropriate amount of water and bring to a boil. Simmer for an hour.

1 1, stew until the soup is thick and the trotters are soft and waxy, add chicken essence and salt, and turn to high heat to collect the juice.

12, finished product.