Under normal circumstances, the chef in the restaurant will not refuse the guest's request. A chef who refuses a guest's request is either a chef with personality or a guest's request is too strange.

First, a chef with personality There is a chef who loves his food very much and will refuse all the requirements of the guests for the taste of food. Generally, this kind of chef is more common in western food. For example, some people who are not used to steak will ask for it to be well-done when they go to a western restaurant. As a master chef, he will think that such guests don't understand food at all, and even don't deserve to eat their own cooking, thus refusing the guest's request.

Or in some high-end restaurants, guests ask for some dishes to be returned to the pot, but for the chef, the taste of the dishes will get worse after returning to the pot. For the sake of his reputation in master chef, he will definitely refuse such a request.

China has this kind of personality? Chef? . The chef is also the owner of this shop. This shop specializes in selling satay noodles. Every day is full, and there are two special laws. One is to sell only 100 bowls, and the other is not to take them out. The reason given by the boss is that take-out will affect the taste of noodles, and the limit is because people are tired. Doing too much will affect their mood and will also lead to the taste of cooked dishes getting worse. This kind of chef is also very different.

Second, the menu of foreign guests' restaurants is often fixed. When guests order, they probably don't ask for anything other than peppers and parsley, but there are also some foreign guests who regard the chef of the hotel as their own personal chef and ask the chef to cook some dishes that are not on the restaurant menu or are different from the original ingredients. Such requests are generally rejected by chefs.

For example, a friend of mine who is a chef once met a person who asked all dishes to be vinegar. It wasn't a big problem at first, but it would be strange to put vinegar in some dishes, including a spinach stir-fry and a green pepper stir-fry meat. If you put vinegar in it, it will taste strange. So friends say vinegar can only be put in other dishes. These two dishes don't taste good if you put vinegar in them. At that time, the guests will blame them or take responsibility for themselves.

When dining in a restaurant, although you serve the guests, you should fully respect the chef.