In the material (1), 50g of water and jelly powder are taken and stirred until transparent. Pour brown sugar, brown sugar and the rest of the water into the pot and boil it into dark brown syrup. Then pour the jelly powder into the mold and stir it evenly. Pour it into the mold while it is hot, let it cool, and it will be jelly-like. 2. Heat the milk to about 60℃ and mix well with brown sugar. After the sugar is dissolved, let it cool, mix well with the eggs, filter it twice with a sieve and pour it into the concentrated caramel.

* Note: Don't pour the egg liquid before the caramel jelly is solidified, so as to avoid mixing the two.