Do you like okra? I remember making okra for the first time and frying pepper eggs with it. Okra tastes sticky and slippery, and its taste is not very good. My family didn't like it, so I ate half and threw away half.
gumbo
Later, I also had cold okra in a restaurant. The okra they made was fresh and smooth, with some ingredients. From then on, I only make cold okra. As for other practices, I don't know much and I won't do it.
I watched Li's "Okra" video the other day. I didn't expect okra to cook so many dishes! Really a well-known food blogger. From planting okra to harvesting and turning it into food, we are all hands-on. Looking at a table of "gumbo food", netizens have said that they are all greedy.
So let's see, what food did Li make with okra? Share it together, like friends can try!
NO 1 cold okra
Li Ziqi cold okra
Cold okra, the cold okra made by Li is different from ours. We usually blanch okra with water, then add a little garlic and sesame oil and stir it with soy sauce. Plum mixed with okra mixed with eggplant. Steamed eggplant and shredded, fried okra to remove seeds and leave skin, and shredded. Add salt, pepper, ginger and garlic, then pour in some homemade mushroom sauce, remove seeds and reduce some mucus in okra. This is the first time I have seen this kind of cold okra eggplant. I believe it tastes good, too!
No.2 gumbo mashed potatoes
Li Ziqi okra mashed potatoes
I didn't expect okra to make mashed potatoes. It's amazing! This dish needs many ingredients, such as steamed potatoes and mashed potatoes, boiled corn peeled and granulated, fried steak cut into small pieces, and boiled okra cut into pieces. Put these ingredients together and season with pepper, salt and some olive oil (sesame oil is also acceptable). I haven't eaten this dish. I wonder how it tastes. Looks good!
NO3 tender five-flowered okra roll
Mennen five-flowered okra roll
Everyone should have eaten fried okra meat, but this gumbo roll may not have been tasted by everyone. Sliced pork belly, pickled with onion ginger, cooking wine and soy sauce. Chop the lean meat into meat stuffing, and add Jiang Shui, eggs, starch, salt and pepper to taste. This gumbo roll is also made of soaked gumbo. Remove the seeds, add some meat, then wrap it in pork belly and fry it in oil. The prepared okra is golden and oily, which makes my mouth water.
Gumbo shrimp with slippery eggs
Plums, okra, shrimp and eggs are slippery.
This dish looks ordinary, but when you look at Li's specific cooking, you will know that her cooking is really "different". Marinate shrimps with onion and ginger cooking wine, add a little milk to the egg liquid, add okra slices and add salt and stir. Stir-fry the shrimp first, then pour in the egg mixture, stir fry a few times, and take out the pot. We seldom add milk to scrambled eggs. The purpose of adding milk is to make the eggs tender. We should try next time.
NO5 messy noodles
Noodles in a mess
This dish is the staple food, which is our usual fried noodles. Li gave this kind of fried noodles such a name, mainly because the dishes on the fried noodles are miscellaneous, including tomatoes, shredded okra and sweet potato leaves. Dear friends, do you really want to taste the gumbo fried noodles?
The sixth kind of flower fish soup
Flower fish soup
At first, I was curious about what kind of soup this "flower fish soup" was. I watched the video again, only to know that the original crucian carp soup is made of "okra" and a few pieces of okra on a thick white soup base, and it must taste good. She cooks crucian carp soup by frying both sides of crucian carp with ginger first, so that the stewed soup is thick and milky, and the fish is not broken. I learned this method, and I should try it next time I make fish soup.
NO7 Baked Okra
Roasted okra with plum and plum
It's also the first time I've heard of roasted okra. Plums are pickled with pepper and salt, put some homemade chicken fir oil, and then baked in a homemade oven. This is the first one. When all the other dishes are out of the pot, this one will be baked.
These "okra foods" made by Li are all tender okra, and some old okra slices are dried and made into "dry tea" soaked in water. It turns out that okra and Huadu can be used as tea. How does it taste?
Li Ziqi gumbo tea
Li's "gumbo food" can be eaten from flowers to fruits. With this "gumbo recipe", you don't have to worry about how to make gumbo anymore. Okra is rich in nutrition, so you should learn to eat fancy in the future!
Dear friends, have you been greedy after seeing so many okra foods?