Do you know how to make spicy fat sausage? No matter what we eat in restaurants, we always look for fat sausages on the menu. Braised fat sausage is a common ingredient, so how to make fragrant fat sausage? Learn how to cook a very delicious braised pork intestines with me.
How to make fragrant braised pork intestines 1 1. The method of fragrant braised pork intestines
Wash the fresh large intestine with salt, put it in a pot and blanch it with hot water, then rinse it with clear water.
Get the ingredients ready while you are waiting for the perm.
Pour in soy sauce and color.
Cooking wine enhances fragrance.
salt
Spice dumping
Add a bowl of water.
A spoonful of sesame oil, the fire began to pickle.
Small fire for an hour and a half!
How to make delicious braised pork intestines II? First, the practice of braised pork intestines
Preparatory work:
1, fat sausage washing: dig a cage of fat sausage (so that it is convenient to wash the inside), first wash it inside and outside with warm water to remove sarcoma and black oil; Add 1 kg flour, 3 liang vinegar, 3 liang liquor and half a catty salt, and wash for 5 minutes repeatedly. After cleaning, repeat the last one, so that the fat intestines are cleaned.
2. Put the fat sausage into the pot, add water to the fat sausage, add a little rhizoma anemarrhenae and star anise, boil the water for about 5 minutes, remove the fat sausage and drain. After draining, the endless bag freezes (I ate a cage of fat sausages twice, and the frozen fat sausages are easier to burn and rake)
3. Start curing the fat sausage: Xiaomei's main pot is filled with 650g of blanched fat sausage (my fat sausage was frozen last time, so it is easier to rake after thawing), 70g of beer (or 20g of cooking wine), 800g of water, 0 tsp of 65438+ salt, 80g of soy sauce, 50 of soy sauce and 25 of sugar.
Set 60 minutes/100 degrees/pour spoon.
It's just right to eat soft like this If it is used to stir-fry Chili sausage, it can also reduce the time, depending on your preference, and add some time if you like to rake more.
It smells good.
Out of the pot, brine platter, fat sausage noodles, Chili fat sausage ... which is your dish? With Xiaomei dry oil dish, the taste is gone. ...