Pineapple rice is the most representative characteristic food in Dai flavor and a must-eat food in Xishuangbanna. It tastes sweet and soft. Almost all the tourists who have been to xishuangbanna tourism have tasted this delicious food. Pineapple rice actually uses pineapple as a container to process rice, among which pineapple purple rice has the best taste, which is popular and suitable for all ages.

Bamboo Rice

Bamboo is an indispensable plant and a part of Dai people's life. In addition to being made into various daily necessities, fragrant bamboo rice made of bamboo is even more famous. 165438+ 10 to February of the following year is the best. Usually, 1-2-year-old bamboos are used to make fragrant bamboo rice.

Xiangmaocao grilled fish

Grilled fish with citronella is the most authentic and traditional food of Dai flavor. Because of its unique preparation method, unique seasoning and delicious taste, it is very famous in Dai cuisine and is an essential dish for Dai families to entertain VIPs. Citronella is a kind of spice growing in tropical areas, and it is also one of the commonly used spices in Dai flavor.

Mi Nan

Mi Nan is the general name of all kinds of sauces in Dai language. There are nearly 65,438+00 species of Nanmibu (crab sauce), Nanmipa (rapeseed sauce) and Mi Nan Nannuo (sour bamboo shoot sauce). Usually the most common is "Nanmipa" (rapeseed sauce) and so on. For some tourists who are not used to Dai flavor, Mi Nan is the first choice for their next meal.

Dai flavor baoshao

Bao Shao with Dai flavor is a special cooking method of Dai nationality. It uses natural banana leaves as cooking tools, wraps the ingredients to be processed in them, ties them tightly with citronella, and then puts them into a charcoal fire pool to cook or steam the food. The dishes made by this method will not lose flavor and nutrition, and have unique national characteristics.

Huoshao ganba

Burning dry bar on the fire is a delicious food that Dai girls usually cook carefully. Bake it dry. The whole top beef is selected, and it is roasted with charcoal with the plant spices of Bannat. When the beef is roasted to brown, red and oily, it is tapped into fine threads with a wooden hammer and then mixed with seasonings.

Fried moss

Moss, yes, it is moss. Fried moss is a very popular food in Xishuangbanna. Dai people fished back moss from the river, washed it, dried it, and added seasoning to make cakes. It is often used for frying when eating, which has the effect of refreshing and detoxifying.