Agaricus bisporus is delicious whether it is used for cooking soup or frying. It is also possible to fry Agaricus bisporus with meat and vegetables. Let's see how to cook one of the dishes:

Materials:

Broccoli, Agaricus bisporus

Seasoning:

Salt, chicken powder, chopped green onion, Jiang Mo, soy sauce, oyster sauce and sesame oil.

Exercise:

1, wash broccoli and break it into small pieces; Wash Agaricus bisporus for later use.

2, put the right amount of oil in the pot, stir-fry the broccoli in the pot until it is broken, add the right amount of salt, and season the chicken powder to eat.

3. Pour a proper amount of oil into the pot, add chopped green onion, stir-fry Jiang Mo, stir-fry Agaricus bisporus, add salt, chicken powder, soy sauce, oyster sauce and a proper amount of water, simmer until the mushrooms are soft, pour sesame oil before taking out of the pot, and plate.

You can also blanch broccoli with boiling water, stir-fry Agaricus bisporus, and then make oil-consuming sauce and pour it on mushrooms and vegetables.

Usually combined with recipes and some videos, housewives can make Agaricus bisporus into many different dishes, which can be changed constantly on weekdays. Agaricus bisporus has high nutritional value in mushrooms, and it is also good for human body to eat it regularly.