1. Ingredients: 3-4 drumsticks, potatoes 1-2 (depending on the size), carrots 1, half an onion, 2 tablespoons delicious, soy sauce 1 tablespoon, salt 1 teaspoon, 2 aniseed.

2. First thaw the chicken legs, rinse them, peel and wash the potatoes and carrots, cut them into hob blocks, spread them on the bottom of the rice cooker, and slice the onions before spreading them;

3, put the chicken leg on the potato, sprinkle with salt, the taste is extremely fresh, soy sauce, pour half a bowl of water, and the stew will be soup. If you don't like too much soup, pour less water;

4. Put the pepper, dried pepper and aniseed into the stew and put them into the pot. If not, put it directly into the pot, that is, pay attention to the choice of pepper when eating;

5. Cover the pot and press the button to stew the chicken and duck. When the time is up, you can open the pot.