Ingredients for 3 people.
500 grams pumpkin
Onion 1/4
500 grams water
condiments
Salt 1/2 teaspoons
Butter10g
step
1
Shredded onion
step
2
Wash the pumpkin, peel it and cut it into pieces or small pieces.
step
three
Heat the pan and add butter until it melts.
step
four
Add onion and stir-fry until fragrant.
step
five
Add pumpkin and stir well.
step
six
Add boiling water, bring to a boil, and then turn to a low heat.
step
seven
Boil the pumpkin until it is soft and rotten, add salt, and beat the pumpkin into a paste with a cooking hand. If it is too thick, add water appropriately. It is best to put it in a bowl and add nuts or croutons.
Cooking tips
Pumpkins should be sweet, and golden ones are better.
Different pumpkin starch and water content are different, so the amount of water added is different. Generally, water can be added first according to 1: 1. You can add water if there is little water. If there is too much water, the soup won't taste good.
If there is no cook, some soymilk machines have the function of thick soup. You can pour water into the soymilk machine from the sixth step and use the function of thick soup.
This soup should be milky white and sweet, and the sweetness comes from the pumpkin itself. Adding salt can enhance the sweetness. If the pumpkin you buy is not sweet, you can add a little more salt to make it salty.
I always remember a song related to the Revolutionary Eighth Route Army: "Redmi, pumpkin soup". Today Bian Xiao will share the practice of pumpkin soup, which is very sweet!
... spread out
Change the composition. Change composition
pumpkin
1 kg
sugar
Proper amount
salt
1?o'clock
Methods/Steps Step by Step Reading
1
/7
Cutting and matching:
First peel off the skin of the pumpkin with a knife, then remove the pumpkin seeds inside (which can be washed and dried), and finally cut the pumpkin meat into thin slices for later use.
2
/7
Fire and frying:
Next, stir-fry the pumpkin. The steps are the same as cooking. Put oil in the pot and vegetables in the oil, but you don't need spices like ginger and garlic.
three
/7
Continue to stir:
Because mature pumpkins contain a lot of starch and sugar, thin pumpkins are easy to stick to the pot, so they should be turned over constantly.
four
/7
Drainage:
When the pumpkin is fried soft and starts to stick to the pot, you can pour cold water along the pot. If you like more soup, put more water!
five
/7
Sugar:
Cover the pot and cook the pumpkin. When the pumpkin soup boils, you can pour in more sugar.
six
/7
Put a little salt:
In order to make pumpkin taste better, besides sugar, a small amount of salt is also necessary.
seven
/7
Out of the pot:
When the pumpkin is ripe and soft, the pumpkin soup is ready. After turning off the fire, the residual heat will make the fragrance and sweetness stronger!
Attached are other home cooking practices for your reference!