Taste: salty and delicious?
Technology: combustion
Materials for making eel vermicelli soup:
Ingredients: 250g eel.
Accessories: 75g vermicelli.
Seasoning: salt 4g, monosodium glutamate 1g, pepper 1g, rice wine 15g.
Characteristics of eel vermicelli soup;
The soup is clear, the eel meat is fresh and tender, and the vermicelli is smooth and soft.
Teach you how to make eel vermicelli soup. How to make eel vermicelli soup is delicious.
1. The fine vermicelli is softened with boiling water and picked up;
2. Heat the wok, add half of eel bone soup and bring to a boil;
3. Put the fine powder strips into a hot pot, take them out and put them into a casserole;
4. Put the eel meat into the soup, heat it slightly, take it out and put it in a casserole;
5. Start another pot fire, add the other half of eel bone broth, and bring to a boil;
6. Add refined salt, monosodium glutamate and yellow wine, cook slightly, pour into the casserole and sprinkle with white pepper.
Tips for making eel vermicelli soup: This product requires about 500g of eel bone soup1500g.
Pie-food phase grams:
Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.