The western liver tail is red.
Ingredients: 50g pork liver, 1 red stalk, half onion, a little refined salt.
Method:
Wash and chop pig liver, wash, peel and slice. Wash onion, peel and chop; Put pork liver and chopped green onion into the pot at the same time, add water to boil, then add red pestle and coarse salt to make it slightly salty.
Chopped meat and vegetables
Ingredients: Prepare 2 tablespoons minced meat, 2 tablespoons vegetables, soy sauce, sugar, wine and a little vegetable oil.
Method:
Put the minced meat into the pot, add a little water and cook on low heat, then add a little soy sauce, sugar and wine. Put the vegetable oil in another pot. When the oil is hot, add minced meat and stir-fry for a while, then add minced vegetables and stir-fry until cooked.
Flammulina velutipes noodles
Ingredients: a handful of Longxu Noodles, 50g of Flammulina velutipes, 20g of shrimp, 2 green vegetables, onion, vegetable oil, salt and sesame oil.
Method:
Wash Flammulina velutipes, cut into small pieces about 1 cm long, chop vegetables, and cut onions into powder for later use. Cut shrimps into small particles, heat them in an oil pan, add Flammulina velutipes and chopped green onion, add a little salt and stir-fry to taste; Add a proper amount of water to the pot (broth is better), add shrimps and cut vegetables, and serve in Longxu Noodles after the water boils; After the noodles are cooked, a few drops of sesame oil can be eaten.
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