1. Pour the soy sauce, yellow wine and white sugar into the pot, then add the spices and white sugar. Boil and stir until the sugar melts.

2. add Erguotou. Turn off the fire and wait until it is completely cold.

3. Pour the cooked sauce into a big pot, and be sure to cool it completely before adding the meat sauce.

Wash the bought ducklings thoroughly, and then put them in a ventilated place to dry for a day.

5. Put the duck that has been dried for a whole day in the sauce.

6. Cover with plastic wrap and sauce for 3 days.

7. Remember to turn it over once a day.

8. After three days, take out the duck dipped in the sauce, hang it in the sun or in a cool and ventilated place, and spread a short board on the abdomen for easy drying. The colder the weather, the better.

9. Drying 10 days or so can make you eat and pull; You can put the dried duck in, wrap it in plastic wrap and refrigerate it in the refrigerator. Eat them as soon as possible. Of course, you can continue to dry, as long as the temperature is low.