material
1.50g beef
2.50 grams of rice
3. 1 egg
4. Appropriate amount of chopped green onion
5. Jiang Mo is moderate.
6. Appropriate amount of salt
7. Appropriate amount of pepper
8. Appropriate amount of chicken essence
9. Appropriate amount of water
step
1. Prepare materials
First, we need to prepare beef, rice, eggs, chopped green onion, Jiang Mo, salt, pepper, chicken essence and water.
Cooking rice
Put the rice in a pot, add some water, and then boil it with fire. After boiling, turn to low heat and continue to cook for about 20 minutes until the rice turns waxy.
Cooking beef
Cut beef into small pieces, add appropriate amount of water, add Jiang Mo and chopped green onion, and then bring to a boil. After boiling, turn to low heat and continue to cook for about 10 minutes until the beef is cooked and soft.
4. Beat egg flowers
Beat the eggs into a bowl, add some salt and pepper, and then stir well.
5. Boiled beef and egg porridge
Put the cooked rice into the pot, add some water, and then bring it to a boil. After boiling, add the cooked beef and frangipani, and continue cooking for about 5 minutes until the beef and frangipani are cooked.
Add seasoning
Finally, add the right amount of salt, pepper and chicken essence and stir well.
summary
Beef and egg porridge is a nutritious and delicious breakfast, which can not only provide us with enough energy, but also satisfy our desire for food. The steps of making cow egg porridge are very simple. Just prepare the materials and follow the above steps. I hope you can try to make beef and egg porridge and enjoy a delicious and nutritious breakfast!