The first step is to prepare ribs, soy sauce, soy sauce, rock sugar, salt, ginger, star anise, pepper and water.

Step 2: Wash the ribs directly, take them out after boiling, slice the ginger and cut the pepper into sections for later use.

Step 3: add water to the pot, put the ribs directly into the pot, add soy sauce and salt ice to taste, and stew the ginger star anise and pepper in the pot until cooked.

Practice 2: Chicken legs and salted eggs

Step one, prepare chicken legs, eggs, oil and salt, rock sugar, onion and ginger, cooking wine, soy sauce, aniseed and pine mushrooms.

Step 2: Wash the drumsticks directly, marinate them with cooking wine, cook the eggs directly with water, prepare the pot to refuel and put the drumsticks directly into the pot.

The third step is to directly stir and color the rock sugar, add water appropriately, and directly boil the cooking wine and soy sauce.

Step 4, add onion, ginger and aniseed into the stew pot, take the cooked chicken leg out of the pot, add pine mushrooms and stew for half an hour.

Step five, directly peel the eggs, cut a few mouthfuls, put them in a stew pot, wait for 60 minutes, and then take them out.

Practice 3: Braised pork

The first step is to prepare pork belly, oil and salt, soy sauce, rock sugar, onion ginger, dried pepper and pepper granules.

Step 2, prepare marinade: cinnamon, fennel, dried tangerine peel and tsaoko. Pork belly is directly treated and washed.

Step three, add water to the pot and bring it to a boil. Pork belly is directly cooked in the pot and the cooking wine is hot.

Step 4, prepare a wok, add oil and sugar, and add onion, ginger, pepper, gravy and pepper into the wok. Add water and raw tobacco and cooking wine.

Step five, put it into the pot, add pork belly and stew it directly for an hour, then add salt.