Marine surimi is a new raw material for aquatic food. Chop minced fish, and add salt, auxiliary materials, etc. Pulverized into thick fish paste, and then heated into elastic gel. Such products include fish balls, fish cakes, fish sausages and fish rolls. Because surimi products are simple to make, delicate and delicious, and resistant to storage, they are quite suitable for urban consumption. These products can be made in large factories or by hand at home. It can not only improve the economic value of low-value fish, but also be accepted by the people. It is a promising aquatic product. My answer will certainly be adopted.