The East China Sea is the capital of food, with all kinds of food, from seafood to snacks, from traditional food to modern creative food. Both local residents and tourists can taste all kinds of delicious dishes.

First of all, introduce crabs. Bad crab is one of the specialties in the East China Sea. It is fried with fresh live crabs and various seasonings. It's delicious. In addition to rotten crabs, local steamed hairy crabs and crab powder lion's head are also very famous crab dishes.

Secondly, it introduces glutinous rice balls, which is one of the traditional snacks in the East China Sea and is known as the sister of Jiangnan steamed buns. The soup-filling bag is rich in stuffing, delicious in soup, thin in skin and big in stuffing, delicious and smooth in taste, which is deeply loved by locals and tourists.

Finally, seafood is introduced. As a coastal city, the seafood in the East China Sea is very famous. Seafood is one of the most popular dishes in the East China Sea, including abalone, rainbow, dragon head fish, hairtail and razor clam. Among them, steamed dragon head fish made of fresh dragon head fish is a very famous delicious seafood.

The above is the list of East China Sea cuisines. No matter crabs, soup dumplings or seafood, they all have strong local characteristics and high edible value. If you have the opportunity to come to the East China Sea, you may wish to taste these delicious foods, which I believe will definitely make you linger.