The delicacies in Pujiang County include Daoxiang duck, flavored pig's trotters, Jiayu roasted goose, tofu fish, fresh pepper mullet flower and fat fish head.
1. Daoxiang duck: Duck is smoked with straw and cattail to brown, and cooked with Chili sauce and rapeseed oil. Golden color, tender meat and strong smoke.
2. Flavor trotters: made of trotters with more than a dozen spices. Bright color, strong pepper flavor, smooth entrance, suitable for all ages.
3. Jiayu Roasted Goose: It is roasted according to the family formula, with strong salty taste, rich taste and comprehensive nutrition, and is suitable for all ages.
4, tofu pudding squid: vegetarian dishes are placed under the fish and baked on the table. Delicious and visible. Tofu pudding is full of juice and soup, which melts in the mouth. Squid bones are less tender and tender, which stands out among many cuisines in Pujiang.
5, fresh pepper mullet flower: mullet is the main material, supplemented by leek, potato powder, ginger, garlic, millet pepper and so on. The mullet naturally curls into a flower shape, the soup is delicious and the meat is tender and spicy.
6. Fat fish head: Silver carp weighing more than 0 kg in Pujiang Sanhu/KLOC-0 is selected, pickled with more than a dozen seasonings such as pepper, garlic, ginger rice, lobster sauce, white sugar, cooking wine, and sprinkled with chopped green onion after steaming over high fire. Tender and slightly spicy, fresh but not fishy, fat but not greasy, with fragrant lips and teeth.