Green vegetables, mushrooms, onions, garlic, oil, salt, oyster sauce, soy sauce, starch.

Production steps:

Step 1: soak the mushrooms in water, then remove the pedicels and put a cross knife on them; After washing the vegetables several times, soak them for a while, wash away the sediment in the roots, and finally cut the roots slightly with a knife.

Step 2: Prepare a little garlic and cut it into minced garlic, and then slice a little onion.

Step 3: add clean water to the pot, add a little salt and clear oil after boiling, then pour in the washed vegetables, blanch for about 1 min, then take out the water to control drying, then pour a little cold water on them, and finally put them into the plate in turn (the roots are outward and the leaves are inward); Blanch the processed mushrooms in a pot. 1 min, take it out with a colander, and control the moisture for later use.

Step 4: Heat the pan fully, then pour in a little cooking oil, stir-fry the scallion until the surface is slightly yellow, then pour in the blanched mushrooms, stir-fry evenly, and then add oyster sauce (you can put more) and light soy sauce to taste. Continue to stir-fry the sauce, add a little water, add some salt and sugar to taste, and finally cover the pot and simmer for 5 minutes until the mushrooms taste.

Step 5: Pick out the cooked mushrooms and put them on the vegetables on the plate.

Step 6: Take the green onions out of the pot, continue the fire, and add the minced garlic to cook the fragrance. Then add water starch to thicken. When the soup is thick, add a light oil to increase the brightness. Stir well, cook until the soup bubbles, and then turn off the heat. Pour the cooked soup on the mushrooms. It's delicious.

Put forward the key points:

Please wash the vegetables several times, because there is sediment at the root of the vegetables, which is not easy to clean.

So delicious mushrooms and vegetables are ready. Vegetables are crisp and tender, and nutrients are not lost. Especially easy to use. Now the living standard is constantly improving, and I am used to eating big fish and big meat. Come to a plate of light mushrooms and vegetables for a change, and don't worry about getting fat if you eat too much.