Potatoes 1 g food

Green pepper 1 g food

Red pepper 1

Coriander 1 pilgrims food

Scallion 1 Duan Xiangke food.

Garlic four-petal food

Ginger, a small piece of food.

Proper amount of soy sauce

Appropriate amount of balsamic vinegar can be used to eat food.

Appropriate amount of black pepper

Proper amount of oil

Appropriate amount of chicken essence

Proper amount of salt

Recipe practice:

1. Prepare materials

2. Peel potatoes, wash and shred them, and wash them with cold water several times.

3. Shred onion and garlic, shredded ginger and green pepper, and cut parsley into sections for later use.

4. Boil the water in the pot, pour the shredded potatoes into the pot, and drop the water into it to give birth (about a minute).

5. Prepare a pot of cold water, soak the shredded potatoes in water for a few minutes, and drain them for later use (this will increase the crispness of the shredded potatoes).

6. Pour the right amount of oil into the hot pot. When the oil is hot to 7%, pour the onion, ginger and garlic into the pot and stir-fry until the fragrance overflows. Turn off the heating.

7. Pour the dried potato shreds into the container, then pour the fried onions, ginger and garlic into it and stir well.

8. Pour the prepared green pepper and coriander into it and stir well.

9. Add appropriate amount of black pepper, salt and chicken essence and mix well.

10. Finally, according to your own taste, add soy sauce and stir the balsamic vinegar evenly.