Pork ribs can be stewed with potatoes.
Hugely delicious braised pork ribs and stewed potatoes? Lazy version, easy to make a specialty dish
Potatoes are paired with braised pork ribs. It is super tasty and delicious. The fragrant pork ribs are soft and glutinous. The potato wraps taste amazing and one plate is not enough. If you like it, you might as well try it!
Ingredients?
500g pork ribs
2 potatoes
2 bay leaves
3 star anise
1 piece of cinnamon bark
6 pieces of rock sugar. Delicious braised pork ribs and stewed potatoes? How to make a specialty dish easily for lazy people?
Wash the pork ribs Chop the ribs into small pieces, blanch the ribs under cold water, add an appropriate amount of cooking wine, onion and ginger, remove, rinse and drain.
Put in an appropriate amount of oil and rock sugar in a pot over low heat, stir-fry until the rock sugar is completely melted, add the ribs and stir-fry evenly
Add in the onion and ginger slices, bay leaves, star anise, and cinnamon and stir-fry until fragrant ?One spoonful of light soy sauce? One spoonful of dark soy sauce? One spoonful of oyster sauce, stir-fry evenly
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Add hot water that has covered the ribs, and turn to low heat. Cover and simmer for 25 minutes. Add appropriate amount of salt, add diced potatoes (just half a carrot is also put in) and continue to simmer for about 15 minutes.
Simmer until the potatoes are cooked and the juice is reduced over high heat.
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The super fragrant ribs and potatoes are ready
The potatoes are soft, glutinous and delicious
Tips
Put a little oil in the pot, add the seasonings except chili and stir-fry until fragrant, add the ribs;
Add dark soy sauce, light soy sauce, stir-fry evenly, and pour into a can Cover the ribs with beer, or add boiling water, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes (if you like it very soft and waxy, you can stew for a longer time), add potatoes and peppers, cook for another 5 minutes, and remove from the pot.
Taste it before serving. If it is bland, add some salt.
Don’t make the soup too dry. It’s also super delicious when mixed with rice!