40 grams of fresh jujube

40 grams of milk

Two eggs

40 grams of brown sugar

80 grams of low-gluten flour

condiments

Fine sugar10g

40 grams of corn oil

3 grams of baking powder

Steps 1 Making jujube cakes

Dice jujube, soak in milk 1 hour, and mash with a wall-breaking machine or a cooking machine.

Illustration of jujube cake

Put eggs, brown sugar and fine sugar into an egg beater.

Method of self-made jujube cake

Electric egg beater, stir the egg mixture at medium speed for about 5 minutes. The beaten egg liquid is delicate, and the dripping egg liquid will not disappear immediately.

Simple method of making jujube cake

Add jujube paste and corn oil and continue to kill 1 min.

How to eat jujube cake

Sift in the low-gluten flour and baking powder.

Step 6: How to make jujube cake?

Stir quickly, without flour particles.

Step 7: How to fry the jujube cake?

Pour into the mold (Yang Chen multifunctional non-stick die-casting aluminum toast box, if other molds are used, the material should be doubled), and the big bubbles are shaken out.

How to cook jujube cake

Put it in the lower layer of the preheated oven, 165 degrees for 35 minutes.

How to stew jujube cake

Take it out while it is hot, shake it a few times, cool it and demould it.

Finished product drawing

Cooking tips

This mold is small in size and can only be used by two people. If you use other deep baking pans, the weight will have to be more than doubled.

This mold is easy to demould. If other molds are used, it is best to pad a layer of oil paper to facilitate demoulding.