Preparation materials:

Zucchini, beef, rice, minced garlic

Preparation steps:

1. Cut zucchini into slices, beef Cut into slices, add light soy sauce, cooking wine, starch, and black pepper, mix well, and marinate for 20 minutes, stir-fry until color changes, and set aside.

2. Pour oil into the pot, add minced garlic and sauté until fragrant, add zucchini and stir-fry for 1 minute. Add beef, 2 tablespoons of light soy sauce, and 1 tablespoon of oyster sauce and stir-fry evenly. If it feels dry, add some water and continue to fry. Stir-fry for 1-2 minutes and it's done.