Material preparation: lean meat, soy sauce, salt, starch, oil, green pepper, pot, plate, etc.

1. Cut the meat into pieces or strips.

2. Mix soy sauce, salt and other condiments and marinate them on sliced meat or shredded pork.

3. Add starch and mix well to lock the water.

4. Burn the oil in the hot pot to 70% maturity, add the shredded pork, spread it out quickly, and stir fry evenly, so that the fried shredded pork must be smooth and tender.

5. Add salt and cook with your favorite dishes.