Braised pork is a traditional dish in Hebei province, which is cooked with flour as the main raw material, eggs, tofu and other ingredients and various seasonings. The stew is soft and waxy, melts in the mouth and tastes delicious.
Many people think that braised pork tastes light and has no characteristics. But in fact, every diner has his own secret recipe, which can be eaten with other home-cooked dishes, chopped green onion, red sauce and other seasonings, and the taste is richer. Generally speaking, Dingzhou braised pork is still a delicious food worth trying.