food

50 grams of pig fat

Beef120g

Eggs 1

Starch 1 teaspoon

Onion amount

Proper amount of salt

Ginger amount

Proper amount of cooking wine

Spiced powder right amount

Methods/steps

Chop pork and beef into minced meat, and chop onion and ginger.

Add egg white, cooking wine, allspice powder, salt and minced onion and ginger to the minced meat. Stir hard in one direction. Stir well, then add starch and stir well in the same direction. Stir well and let stand for 3 minutes.

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Add water to the hot pot and boil. Put the minced meat in your left hand and weave it into a funnel. When minced meat is squeezed into a ball between thumb and forefinger, put it down with your right hand and cook it in boiling water.

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Matters needing attention

Keep the water boiling when stealing meatballs, so that the meatballs won't go bad.