I have a special liking for green peppers. There are many kinds of peppers, among which the two vitex is my favorite. As we all know, Erjingtiao is indispensable as a seasoning for authentic Sichuan cuisine. Brand-name products such as douban and mustard must use Erjingtiao pepper as an important raw material. The dish I am sharing with you today will use Erjingtiao. As a pepper, Erjingtiao is not very spicy. Compared with millet spicy, it is really mild, but it is very fragrant, so it is very suitable for use. stir-fry.

Spicy minced pork

Ingredients

2 taels of lean meat, 7 wattle peppers, 4 cloves of garlic, salt, pepper powder, light soy sauce, and chicken essence each A little, appropriate amount of vegetable oil

Method

1. Wash the lean meat and mince it, then marinate it with light soy sauce for a few minutes.

2. Wash the peppers, remove the stems, cut into rings, peel and dice the garlic.

3. Heat the pot and add a little vegetable oil.

4. Heat the oil until it is 80% hot, add the minced meat and stir-fry.

5. After the minced meat changes color, add chili rings and diced garlic and stir-fry.

6. Add a small amount of salt, pepper powder, light soy sauce and chicken essence, stir-fry a few times and take it out of the pot.

The characteristic of this dish is that it is fresh, fragrant and just right spicy. It is really delicious when paired with rice or steamed buns. It can also be used as a noodle soup.