The menu of this program

Four Joy Meatballs

Ingredients: pork belly, meat stuffing, colored pepper, onion, ginger, water chestnut mushroom, cooking wine, egg starch, steamed bread residue, aniseed, pepper, nutmeg, cinnamon and sugar.

Exercise:

1. Pour water into the pot and bring to a boil. Put aniseed, pepper and nutmeg (half each) into the material box, put them into the pot, and then add cinnamon, onion and ginger to simmer;

2. Chop scallion, ginger, water chestnut and shiitake mushrooms, mix them into the meat stuffing, then add cooking wine, eggs, starch and steamed bread residue and mix well;

3. Dip your hands in some water, make 4 big balls, fry them in the oil pan until golden brown, remove them and put them in the soup pot;

4. Cut the pork belly into large pieces;

5. Leave the bottom oil in the pot, pour in the white sugar, fry until it is slightly yellow, add the pork belly, take it out immediately after coloring, put it in the soup pot, simmer for about 40 minutes, and serve;

6. Dice the colored peppers, pour sesame oil into the pot, add the diced colored peppers and stir-fry them, and pour them on the meatballs;

7. Spoon the broth into a wok, boil it, thicken it, and pour it on the meatballs.

Braised chicken wings with yellow wine

Ingredients: chicken wings, yam, ginger, yellow wine, soy sauce, sugar, salt and pepper.

Exercise:

1. Chicken wings are pickled with yellow wine and soy sauce;

2. Cut the yam into chicken wings and fry it in an oil pan until golden brown;

3. Put the chicken wings into the oil pan along the edge of the pan, fry them until they are light yellow, and take them out;

4. Leave some base oil in the pot, stir-fry white sugar (a little more), pour in chicken, add yellow wine, ginger, salt, pepper and soy sauce, simmer for five minutes, then add yam and collect juice over high fire.