Fried hairtail
Pan fried hairtail:

Ingredients: 2 hairtail, shallot 1 root, 5g ginger, 2g salt, spiced powder 1 spoon, and 2 spoons cumin powder.

Accessories: 1 egg, right amount of fried powder.

Specific steps:

1. Wash hairtail, remove internal organs, remove surface white film, and cut into sections.

2. Add onion, shredded ginger, salt, spiced powder and cumin powder.

3. Grab it evenly and send it to the refrigerator for 2 hours.

4. Prepare the electric baking pan, wrap the fried powder and eggs, break the eggs and add a little salt to taste.

5, the hairtail is first stained with powder, then the egg liquid is sent, and the whole body is stained with egg liquid.

6. Preheat the electric baking pan and brush the oil.

7, evenly discharged into the hairtail section.

8. Cover the pot and choose the procedure of frying fish and roasting shrimp.

9. When you are in the middle of frying, open the lid and have a look. You can turn it over and continue.

10, the program ends, and the cover is opened, and the finished product is shown as follows: