Ninth place: Tibetan pork sausage

Sichuan sausage is made of Tibetan pigs, in addition to salt, sugar and white wine. The most commendable thing is that there is no starch in this sausage, that is, the kind of noodle sausage that we are always late for, and it will not appear in the delicious food of Tibetan pig sausage.

Eighth place: Guizhou spicy sausage

This is delicious, because it is a combination of fat and thin, not pure fat, and it doesn't have much strength to eat. It is mainly smoked and roasted, so it tastes like smoked food.

Seventh place: Rugao sausage

It is also a kind of sausage, because it tastes sweet with sugar. It's the flavor of sausage that we often eat, but it's the top grade inside.

Sixth place: garlic sausage

Although it is called garlic sausage, people who don't like garlic often don't reject this kind of sausage. Because the garlic flavor of this sausage is really small, it stimulates the excellent characteristics of garlic.

Fifth place: Sichuan spicy sausage

This kind of sausage is still used to stir-fry Sichuan food. Although you can eat it directly, it is a bit extravagant.

Fourth place: Suining sausage

This is the sausage that Emperor Kangxi ate. After eating it, the emperor named it "sausage", which shows how pleasing this food is.

Third place: Tsingtao beer sausage

Don't say anything, this is a snack, this is a snack, this is a snack! It's a beautiful day today. Watch the ball and have some beer with this sausage.

Second place: Cantonese sweet sausage

Cantonese-style clay pot rice, which is common in streets. It tastes sweet and appetizing, and it is very attractive to both southerners and northerners.

First place: sausage

Favorite Harbin sausage can be used as an appetizer and instant noodle companion. Of course, you can eat it as dry food.