Preparation materials: shrimp, sea salt, Italian mixed spices, fresh rosemary, dried mushrooms, ginger, garlic and soy sauce.
Practice steps:
1. Use a toothpick to remove the shrimp line from the shrimp.
2. Then fix the shape of the shrimp with a toothpick, and don't string it.
3. After the air fryer is preheated, add tin foil and vanilla salt and heat at 200 degrees for 5 minutes.
4. put shrimp. You can sprinkle some salt on the shrimp. Let the air fryer continue to work.
5. Pull it in the middle to check and turn it over. It takes about 15 minutes, which is related to personal air fryer and can be adjusted by itself.
note:
1, freshly baked shrimp, very crisp and fragrant, especially the tail, can be eaten with a shell.
2. Oven or pan is also acceptable, and the operation method is slightly different.