There are two things in the northeast people's homes, one is a sauerkraut jar, and the other is a big stone for pickling sauerkraut. The poor family is like this, and so are the rich and powerful. At that time, there were seven or eight sauerkraut jars in Zhang's Dashuai mansion, but they were often not enough to eat. Zhang Dashuai's son, Major General Zhang Xuesi, Zhang Xueliang's younger brother, formally worshipped the Chief of Staff of the Chinese People's Liberation Army Navy and was persecuted during the Cultural Revolution. Before he died, he wanted to eat sauerkraut most.
Sauerkraut is close to China people and can be seen everywhere. Sichuan pickled fish is one of them. This is a yellow-green pickled cabbage, and the raw material is leaf culture medium.
Large grain salt
Northeast sauerkraut, corresponding to the brothers in the south, naturally became one of the northern sauerkraut. Its raw material is Chinese cabbage, which local people are used to eating. In late autumn and early winter, it is pickled with water and put in a jar. It is necessary to press a big stone on the top of the dish and let the dish slowly tighten and ferment in a cold environment, and it will be ready in twenty or thirty days. Catch up with the cooling, take food from the tank through the ice slag, and my hands are red with cold. I roar into the room and smell the yellow and white vegetable trees. It's a strange fragrance, authentic and refreshing, and that's the taste!
It's too cold in my hometown in the northeast. There were no out-of-season greenhouse crops before. I don't know who invented (or imported from Shanhaiguan Pass) sauerkraut to help people keep warm. It is estimated that the people themselves have figured it out. If it is a celebrity history, everyone will not forget his kindness and spoil his beauty. It should be called Dongpo sauerkraut and Zuo sauerkraut. Most of the good things in the world are made by ordinary unknown people, either original or one after another. You add a ladle of water and I'll add a handful of firewood. Everbright is greater than the people and forgets the people.
Although sauerkraut in Northeast China is common, it is very individual and stubborn, and doesn't like to associate with other vegetables. Have you ever seen spinach, spinach, cucumber and other delicate goods mixed with sauerkraut in a pot with a horse spoon?
The stubbornness of sauerkraut has its own reasons. It's cold and snowy. Where have you been hiding? My brother stays and carries it!
Of course, there are several other housekeeping dishes in the cellar in cold season, such as potatoes, such as cabbage. It is said that potatoes are docile and cooperative, so what? There is a two-part allegorical saying in Northeast China: Stewed potatoes with sauerkraut-stiff, which means that under the influence of this stubborn product, potatoes can't protect their traditional virtues and can't face it.
Even for their own family-cabbage, stubborn goods are not willing to perform together. I haven't heard that sauerkraut and cabbage are together. What kind of food is this when old and new cadres fight? Children don't like playing with their parents? If I know this, why should I know it?
Who is more suitable for sauerkraut? Very elegant, rarely talk about meat. Aunt Northeast often sighs when she makes sauerkraut. This guy likes oil best. No wonder you are poor. You should get some fat and calories. The meat is also strange. As soon as I met sauerkraut, I lost weight, relieved boredom and added fragrance, just like a fancy woman washed away the lead and returned to simplicity.
Pickling sauerkraut should not only choose a partner, but also choose a cooking method. No frying, frying, sliding, baking, beating or cursing. Usually, people in Northeast China have four ways to eat: one is stew; Second, speculation; March package jiaozi; Fourth, eat raw.
Eating raw is the simplest sauerkraut in Northeast China. Mother washed sauerkraut in the earthen basin, and when she saw the child watching eagerly, she chopped up the dish, revealing the essence of the dish-coming! The child, holding it in his small hand, ran into the cold wind, "skated" on the ice and chewed happily. Children don't know what ice cream is, and sauerkraut is their ice cream. When my father saw that he was greedy, he also got a piece on the kang table, dipped it in sauce and drank wine.
The highest and most classic performance of sauerkraut is stew, stew, casserole with hot pot, or ordinary pot, commonly known as sauerkraut white meat, sauerkraut hot pot, and elegant as pot white meat. "cuān", depending on the meaning-into the water, so there must be soup, always wide soup, learn "Tonga Kingdom". It's not generous to drink just a few mouthfuls. "Rice", restaurant printing recipes, canteen blackboard writing, is often mistakenly planted as "Sichuan". Sichuan is Sichuan, not a graduate student. Moreover, Sichuan is flooded, which conforms to the principle of more soup. Its glyph, like three pieces of white meat standing sideways, is also realistic.
White meat-please allow me to use the professional tone of cooking handouts-is pork with five layers of skin and three layers of fat, put it in a cold water pot, cook it until it is half cooked, and take it out and slice it for later use.
Northeasters love to put soy sauce in cooking, but this is an exception. As a result, the cut meat is white, tender and clean, so it is called white meat.
White meat has a long history in Northeast China, and Manchu emperors love to use it as a sacrifice. After the ceremony, give me my favorite food on the spot. Although the emperor's kindness is mighty, glistening's "royal meat", not to mention soy sauce, is not salty at all, which makes the civil and military officials complain every time they come to watch the ceremony. Clever or "corrupt", the little eunuch who bought the meat secretly pinched a pinch of salt in his sleeve to save the emergency. If the emperor reforms the etiquette and stews a large pot of sauerkraut with white meat, the integrity of the courtiers will definitely reach a new level.
Sauerkraut used for scalding white meat is mainly vegetable help. The well-preserved sauerkraut gang is already very thin, and the Kanto smart girl is still not enough. Cut it into three or two layers with a knife, it is thin and almost transparent, and fresh vegetables can't help. Then, cut into shreds, very fine shreds, and stew with white meat, pepper, star anise and dried seaweed. Stewed, with chives, fermented bean curd, minced garlic and other small ingredients, eat while it is hot, and suddenly feel that Shu Tai is perfect. My mind is first-rate. Oh, I'm from the northeast. How happy I am!