Autumn is the peak tourist season in a year.

It is also the most fertile time for seafood.

If you don't know what to eat,

It's a pity to eat anyway!

First, the autumn seafood recipe recommendation

First, boil shrimps and dip them in vinegar.

Shrimp in autumn is fresh and tender, tastes good, and is rich in magnesium and calcium, which has a protective effect on cardiovascular.

Dip in vinegar to eat, can refresh shrimp meat, taste cool and pleasant.

Second, braised prawns in tomato sauce.

The prawns are brightly colored and the tomato juice is crystal clear. Generally made into sweet and sour taste, adults and children love it.

Third, chilli shrimp.

Famous dishes in Sichuan cuisine are as famous as braised prawns. Shrimp meat is tight, tough, crisp and spicy, suitable for people who are not spicy and unhappy.

The popular braised prawns in recent years belong to a Hubei cuisine handed down from Qianjiang, Hubei. Its characteristics are fresh, fragrant, spicy and spicy. Like chilli shrimp, it can give you a great taste experience.

Five, steamed crabs

"Autumn wind blows, crabs are fat." Steaming is probably the favorite practice of people who eat the most crabs. Can keep the original taste of crabs, dip them in vinegar or soy sauce after steaming, and they are delicious ~ memorable ~

Six, steamed crabs

After the crabs are steamed, treat the steamed soup with seasoning. Mix onion fat and soup with delicious crabs. Just thinking about it makes people drool!

Seven, spaghetti covered crab

The unique flavor of crab roe melts into noodles, and with a little side dish-sprouts, it tastes very sweet and delicious, suitable for people with light taste.

Eight, garlic oysters

Autumn is also the most delicious time for oyster meat.

Garlic oysters can blend garlic flavor into oysters, which is one of the classic ways to eat oysters.

Secondly, steamed oysters or barbecue are also classic and delicious choices. If you like oysters, you might as well try these. If you savor it carefully, you will realize the nuance of the sense of export.

Nine, steamed eggs with oysters

Steamed eggs with oysters is the most popular method. Oysters have delicate meat, outstanding umami taste and unique taste, and the addition of eggs can make their umami taste rise to a new level. This is why many people are eager for this dish.

Ten, Xiamen oysters fried.

A classic snack in Xiamen is rich in color and looks delicious. After being drenched with sweet and spicy sauce with Minnan flavor, the taste that melts in your mouth is really unforgettable.

Eleven, steamed, salt and pepper, spicy fried shrimp and tiger.

Xiahu is a kind of shrimp, with less meat and more skin, but sweet taste.

The specific way to eat depends on personal taste. The light ones can be steamed, and the ones who are tired of steaming can save the taste buds with salt and pepper.

hahaha. The person who is not spicy and unhappy chooses the one fried with Chili! When a pot of spicy fried shrimp tiger comes out, it will certainly satisfy all your beautiful imagination of food.

12. Grilled deep-sea fish slices with miso

For the general cooking methods of marine fish, steaming, braising and sweet and sour are not introduced here. They are simple, fashionable and fragrant.

Thirteen, warm mixed conch

Warm-mixed conch is one of the four major cuisines in Jiaodong, and it is a very classic cold salad. Cold seafood will inevitably hurt the stomach, while warm seafood not only avoids this, but also makes the taste rise to a higher level.

Fourteen, boxed baked saury

As a kind of marine fish, the meat quality of saury is more compact than that of ordinary river fish, and box roasting is not only simple, but also can give full play to its fragrance. When it is baked, no one can resist the attractive fragrance.

Fifteen, garlic starfish, pork starfish soup

For Qingdao people, starfish is not only valuable, but also delicious.

Steamed starfish with garlic is usually delicious. Pork starfish soup boiled with dried starfish has the effects of nourishing yin, dredging collaterals, relieving convulsion and calming nerves.

Second, the secret of eating seafood healthily.

One,

A bamboo

There are many parasites in seafood, and the risk of eating it raw is great. Therefore, as long as it is cooked at a temperature above 70 degrees for 15 minutes, the probability of seafood getting sick can be greatly reduced.

Second,

Suitable for cold storage

Cooked seafood can't be put together with raw seafood, otherwise it will be easily polluted;

Both raw and cooked seafood should be refrigerated before eating.

Third,

Not suitable for seawater washing.

Do not use seawater to clean food and tableware, so as not to cause secondary pollutant.

Fourth,

Eating crabs is taboo.

Crab gills, intestines, stomach and heart can't be eaten, especially crab gills, which are dirty because they are filtering organs.

five

Eating shrimp is taboo.

Similarly, try not to eat the shrimp head of sea shrimp, which is easy to leave heavy metals and toxins. It is best to remove the shrimp line.

Try not to eat shrimp heads, because there are some toxins and heavy metal residues stored in shrimp heads. Shrimp lines should also be removed as much as possible. First, there are dirty things in the digestive tract of shrimp, which also affects the taste.

six

Eating starfish is taboo.

Starfish will be allergic if you eat too much. Don't eat it because it's delicious!

In autumn, orange is green, and seafood is fat.

When you go to the seaside to play, seafood is indispensable.

May this list be your little assistant when you travel.