1. Pickled steak: spread a layer of olive oil on the beef, then sprinkle salt evenly, and finally sprinkle a layer of black pepper. Turn the beef over and sprinkle with olive oil, salt and black pepper. Marinate for half an hour. (Note: Don't sprinkle too much salt, and pour soup at the back. )

2. Prepare ingredients 1: Chop onions and garlic, cut carrots and cucumbers into flower shapes for decoration, pasta and a small bowl of tomato sauce.

3. Prepare ingredients 2: Cut tomatoes for use.

4. Put the tomatoes into the juicer, add a little water and mash them into ketchup for later use.

5. Squeeze ketchup with a juicer.

6. Make sauce: put a little olive oil in the pot; Add minced onion and garlic and stir-fry until fragrant; Pour in the squeezed tomato sauce; Add a little salt; Add the right amount of sugar. Finally, add a little water starch and boil it into thick tomato sauce.

7. This is the prepared ketchup, for use.

8. Cooking spaghetti: Boil the water for eight minutes and set it aside.

9. Fried steak: The oil must be heated. After heating the oil, add olive oil, add the steak and fry for three minutes, then turn it over for three minutes, that is, fry on both sides for three minutes. Note: I fried it at the electric cake stand. You can also fry it in a pan. The frying time is often very important, and it will get old after a long time. Personally, I think it is enough to fry oil for three minutes on each side after heating, which is very tender. Of course, you can also decide the frying time according to the size of your steak. )

10. Heat the steak plate on the gas stove; Add the cooked spaghetti, fried eggs, fried steak, carrot flowers and cucumber flowers, and finally drizzle with tomato sauce. You're screwed..