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How to heat the canned abalone stew?
Heat it slowly with warm water, and don't stew it on the fire.

Abalone must be stewed in warm water and heated slowly. Never put it on the fire for stewing. In this case, the gelatin will solidify, but it will be heated slowly with warm water until the gelatin is completely warm.

Stewed donkey-hide gelatin with fish has a good beauty beauty effect, because abalone is rich in trace elements and pepper is rich in collagen. If abalone and colla corii asini are properly eaten, it can supplement the nutrients and raw materials needed by the skin, which has a positive effect on beauty beauty.

Basic information

From the perspective of traditional Chinese medicine, Ejiao has nourishing and dietetic effects. It is made of dried swim bladder, generally using sturgeon and large yellow croaker as raw materials. Because all kinds of fish bellies with gelatin are processed from different fish, the hardness of swim bladder is also different, which is divided into three types: wide belly, gelatin and fried belly, and the value ranges from several hundred yuan to several thousand yuan per catty.

Hua Jiao belongs to the "Eight Treasures of the Sea" since ancient times. After nutritional analysis, it is like the "Da Vinci Code", which has solved the mystery of Hua Jiao's "treasure". Hua Jiao, along with bird's nest and shark's fin, is one of the "Eight Treasures". Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium.