Ingredients: bean curd skin, dried mushrooms, Coprinus comatus and carrots.
Seasoning: xo sauce, chopped pepper, chopped onion, Jiang Mo, oyster sauce.
The footsteps of Buddhist plain geese:
1. Cut mushrooms, carrots, and Coprinus comatus into filaments, shower them in water separately, and then absorb the water with a towel for later use.
2, the pot is hot, add salad oil and sesame oil, add carrots and stir-fry over low heat, add mushrooms when drying quickly, stir-fry Coprinus comatus and pour it into the box for later use.
3. Add salad oil to the pot, stir-fry Jiang Mo and chopped green onion until fragrant, pour the stir-fried main ingredients together and stir-fry, add other seasonings and pour out.
4. Tear 2 pieces of bean curd skin, put it on the chopping board, add the fried raw materials, roll it up and finally stick the egg yolk on it, put it in the refrigerator, fry it when necessary, and change the knife to eat.