Main ingredients: 150 grams of lean pork.

Ingredients: 150 grams of green onions. This depends on your taste

Seasoning: 8 grams of soy sauce, 3 grams each of cooking wine and vinegar, 2 grams of salt, 1 gram of MSG, 10 grams of sugar, 25 grams of chili, 10 grams of Sichuan peppercorns, 1 gram of chili noodles , 4 grams of ginger, 2 grams of garlic, 50 grams of oil

The following are the steps

1. Cut the meat into slices, add 2 grams of soy sauce, 1 gram each of cooking wine and starch, Half the eggs, batter and mix well.

2. Cut the green onion into 0.8 cm segments. Cut the ginger into slices that are 0.8 cm long and 0.1 cm thick. Cut the garlic into slices along its length.

3. Put ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar and starch into a bowl and mix into juice.

4. Heat the wok, add 40 grams of oil, stir-fry the dried chili pepper until the smell comes out, add the meat slices and stir-fry, add the green onion, stir-fry the green onion until cooked, add 3 Just stir-fry.

For the layman downstairs, let me tell you, my hometown Chang Gong serves fried meat without peanuts! I’ve definitely never eaten there!