Ingredients: duck leg 1, soaked dried bamboo shoots 100g.

Accessories: appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of pepper, 3g of pepper, 2 slices of fragrant leaves and 5ml of white wine.

step

1. Soak the dried bamboo shoots for 5-6 hours in advance and prepare all the ingredients.

2. Wash the duck and blanch it in cold water.

3. Add appropriate amount of hot water to the soup pot, and then add onion ginger, pepper and fragrant leaves.

4. Add white wine.

5. Add duck.

6. Add dried bamboo shoots.

7. Bring the fire to a boil and cover it with a young man.

8. Cook until 1 hour and add salt.

9. Add pepper to taste.

10. Add a little chicken essence and turn off the heat.

skill

You can also use the whole duck to make soup. My family only uses duck legs.

Dried bamboo shoots should be soaked in advance and boiled in boiling water to make soup, which will taste better.