Northeast cuisine refers to the cooking cuisines in Northeast China, including Heilongjiang, Jilin, Liaoning and eastern Inner Mongolia. Due to the unique and unified human and natural environment in Northeast China, the cuisines in all parts of Northeast China are highly similar, but there are also some sayings about the cuisines such as Jicai and Liaocai. Variety of seasonings, salty, spicy, sweet and sour, excellent in color, aroma and shape, excellent in soup and heavy in juice are important characteristics of Longjiang cuisine, and also a rookie in Chinese culinary art garden. Therefore, Longjiang cuisine is an important part of Northeast cuisine, but it cannot represent the traditional Northeast cuisine.

Liao cuisine has become the ninth largest cuisine in China, and the cuisine in the northeast is highly similar. Under further subdivision, there are also the sayings of Ji cuisine, Liao cuisine and Longjiang Caicai. Among them, Liao Cai has become a famous name. Liao cuisine is the representative work of many other cuisines, and it is also the most exquisite. The dishes in the three provinces are indistinguishable. As for who is more authentic, it's a matter of opinion, except for your dessert.

For example, there are Molly stewed fish in Heilongjiang, Songjiang white fish that cannot be eaten outside Jilin, and Goubangzi smoked chicken that must be eaten in western Liaoning. However, with the development of logistics industry, distance is no longer an obstacle. Heilongjiang is actually an immigrant province. Shandong and Jilin fled to Heilongjiang, and Beijing and Shanghai came to Heilongjiang with rural knowledge, bringing delicious good practices from all over the country. In addition, the land is fertile, the products are rich, and the four seasons are distinct. Rich ingredients, forming the current dishes.

Vegetables are the best, not much to say. Delicious seafood, raw seafood, etc. , the country is unparalleled! Ginseng, velvet antler, sea cucumber, abalone, bear's paw, camel's hoof, bird's nest and Hericium erinaceus are countless. Man-Han banquet has no foundation in Northeast China. Therefore, cultural exchanges spread northward with Shenyang, Liaoning as the center. The food culture in the capital is the foundation of the food culture in Northeast China, especially the official banquet, which is proud of imitating court dishes. Therefore, the palace dishes headed by Tang Keming, the former royal chef in Shenyang, are the mainstream of high-end banquets in Northeast China, and the people are also scrambling to follow suit.