Just be careful not to eat foods with high purine content. Soybean has a high purine content, so even soy products should be eaten less. Meat and bones will also produce a lot of purines when cooked for a long time, so you can't eat old fire soup and braised pork. Steamed and fried are ok.

There is also a contradiction between uremia patients, that is, the human body often needs a lot of water, and uremia patients often dare not drink water. Over time, because of long-term water shortage, various zang-fu organs became sick one after another. Please refer to the translation book "Drinking water like this can cure diseases". If you have been on dialysis three times a week 1-3, you may wish to drink more water boldly (buy a small molecular water machine with many brands). Small molecular water has strong permeability. First, it can quickly reach the place where water is needed. Second, it will be much better to pass through some good glomeruli.

If the glomeruli are all necrotic and have no urination function, the difference will not be too great through dialysis three times a week, and one liter of water and two liters of water will be discharged each time. You might as well drink more water, so as not to make other viscera sick because they dare not drink water.

If you have enough physical strength, do more exercise. Sweating during exercise is also the discharge of liquid, fat-soluble toxins and water-soluble toxins from urine.

The menu should be light, with as little salt and soy sauce as possible. But you can taste the delicious food itself. Such as the sweetness of eggplant, the freshness of fish and so on. Stop eating fried food, it's very harmful to health.

1. Steamed live fish, drizzled with soy sauce and linseed oil or sesame oil before serving. It won't be overcooked for a few minutes. Different species are different. According to experience, fish eyes are usually cooked when they jump out. Chefs in restaurants cheat by steaming dead fish with toothpicks, but once the fish is in their mouths, live fish and dead fish taste different. Steamed in a white ceramic plate, the colored patterns of ceramics contain heavy metals, which will precipitate when exposed to acid, salt and other seasonings at high temperature, which is harmful to the health. Especially "decals", toxins directly pollute food, and food such as melon seeds and candy is not good.

2. Steamed pumpkin and taro ribs with lotus leaves. The steamer is covered with clean lotus leaves, fresh or dry. Put pumpkin and taro pieces at the bottom, then put ribs, sprinkle more minced garlic, shredded ginger and even cumin powder. Add shredded red and green peppers before mala Tang is cooked, and some people like to add shredded raw peppers after steaming. Whether it is steamed or not, you can stick taro and pumpkin with chopsticks, and the ones that can be penetrated will be cooked. If steamed for a short time, the pumpkin and taro will be sliced, but if the ribs are cooked, the pumpkin will not be burnt. I think this lump tastes good. Mix some favorite sauces or steamed fish sauce before serving.

3. stir-fry granules. Corn kernels, carrot kernels, pine nuts, and colored peppers (red, yellow, and green are the best, celery kernels can be omitted) are also diced, and arrowroot kernels, celery kernels, and black fungus are also soaked and chopped. It turns out that there are mushrooms. It is said that the purine of mushrooms is also high, so I won't introduce it here. If you don't like vegan food, you can match it with some lean meat or chicken. Marinate with soy sauce and vinegar powder for a period of time according to your favorite taste, but don't put lunch meat or ham sausage, which is marked with nitrite. Uremic patients can't eat it. Stir-fry cooked meat, pine nuts and corn first, which is not easy to master. Then stir-fry carrots, eat oil, turn the oil evenly, add black fungus, stir-fry Gaza kudzu root, then celery, and finally color pepper. The last three kinds can be used as salads, so I will put them in the pot at last. Pueraria lobata is very refreshing when eaten raw, but it has another taste when cooked. Finally, pour in all the ingredients, add salt and a small amount of soy sauce, stir-fry evenly and serve. If you use beans instead of celery, you should fry it first, because you can't eat it raw. This dish is full of color and rich in nutrition. Red, green, yellow, white and black respectively represent the nutrition of enriching blood, vitamin C, carotene, calcium and promoting blood circulation. If you can eat five colors at every meal (you can also mix all colors with fruits, miscellaneous grains rice and miscellaneous grains porridge), the nutrition will be balanced.

4. Baked eggplant with rice noodles. When brown rice is cooked, it is half cooked. When it takes shape, it will be washed and torn into strips of eggplant by hand (even the skin and the nutrition of eggplant are concentrated on the skin). Eggplant will have a metallic taste when it is cut with a knife and put in rice. After the rice is cooked, it will be put on a plate with chopsticks and poured with linseed oil, salt (soy sauce dyeing will make eggplant ugly) and a lot of raw garlic. After careful mixing, the eggplant will become a little bit. The smell of eggplant remains in the rice, which makes the nutritious brown rice delicious.

5. White rice and refined flour are not nutritious (worms don't eat refined grain) because bran and refined flour are removed, so don't give them to patients. Find ways to make rough brown rice and whole grains delicious. For example, buckwheat noodles made from buckwheat are also delicious. Tartary buckwheat is low in yield and rich in nutrition, and now it is more expensive in the city. But I often eat it. Coarse cereal porridge and coarse cereal rice are also nutritious meals I often cook. Coix seed benefits water, and it is also good to often cook Coix seed, Coix seed porridge and Coix seed soup.

You can also cut ingredients of different colors into filaments, or strips, stir-fry or vinegar. This is a new dish.

There are also tomato and egg soup and wolfberry leaf lean broth, which are cooked for a few minutes and will not produce purine, so they can be given to kidney dialysis patients. In addition, there are many traditional Chinese medicines for tonifying kidney and promoting diuresis (promoting diuresis means helping urination), and some of them can be used as ingredients to cook soup. Consult Chinese medicine and introduce some essences that can be used as ingredients to you. Cooking soup often is beneficial to the recovery of patients.