Prepare materials
65438+ 0 slices of fresh Longli fish fillets, 2 shallots, 65438+ 0-2 tablespoons of steamed fish sauce, 2 tablespoons of cooking wine, and proper amount of cooking oil.
1 slice pickling
Thaw Longli fillets and slice them. Put the sliced fish fillets into a dish, add 2 spoonfuls of cooking wine and marinate for 10-20 minutes, so that the fish can fully absorb the flavor of seasoning.
2 steamed
After the water in the pot is boiled, put the fish dish in the pot and steam it for 6 minutes (from the time when the water is boiled) to ensure that the fish is cooked. Take out the fish plate, or you'll burn your hands! Pour out the excess water.
Sprinkle with onions
Sprinkle chopped shallots on the fish, it looks super delicious!
4 Hot oil drenching chopped green onion
Add a proper amount of cooking oil to the wok (actually, it looks a lot, but the actual amount is not much), and pour it on the chopped green onion after the oil is hot to stimulate the fragrance of chopped green onion.
5 Add steamed fish and soy sauce.
Finally, add a little steamed fish soy sauce, which is delicious! You're done!