Hello, everyone, today I share a delicious food with onions. What do you usually do with onions? It's probably all fried. Recently, I learned a new way to eat onions, that is, onion patties with some meat inside, which tastes crisp and tender outside and full of stuffing. What's more, the method is particularly simple. Are you curious? Come with me and see how this dish is cooked!
Onion pie
Ingredients: onion, pork, flour, oyster sauce, pepper, bean paste, salt, cooking oil.
Production steps
1. First prepare an onion, then cut off the head and tail of the onion, then cut the onion into four pieces. After cutting, put the onion in a bowl, add some water and let the onion soak all the time. Then we prepare a small piece of pork, a little lean meat and chop it into minced meat.
2. Prepare a small basin, add 400g flour and 4g salt into the basin, stir evenly, then add warm water, stir into flour floc, and finally knead the flour floc into dough. After kneading, wrap a layer of plastic wrap on the basin and wake it for 20 minutes.
3. Now take out the onion we soaked before, first cut it into strips, then diced it, then put the cut onion into gauze and squeeze out the excess water.
4. After squeezing, put the onion in a bowl, then add chopped minced meat, salt, oyster sauce, pepper and bean paste, and stir evenly with chopsticks, and the filling needed for the cake is ready.
Now that our dough is awake, we should sprinkle some flour on the chopping board, then take it out and put it on the chopping board, knead it into long strips, then cut it into flour with a knife and roll it thin with a rolling pin. After rolling it thin, put the stuffing we made into it and wrap it into such a cake. After all the fillings are wrapped, put them aside 10 minutes.
6. Now we can bake the cake. Preheat the electric baking pan first, and then brush the cooking oil. After the oil is hot, put in the cake embryo, then brush a layer of cooking oil on the cake embryo, then close the lid and bake for five minutes on low heat. When the time is up, turn over and bake for another five minutes.
7. After the time is up, turn the cake over repeatedly, bake it for another minute, and then it can be served. In this way, a delicious onion pie is ready. It tastes crisp outside and tender inside, and the stuffing is full. Friends you like must try it quickly!
skill
1. Soak the onion in water first, in order to cut the back of the onion better, because we always shed tears when cutting the onion, but it's not like this.
Because there is no yeast powder in our dough this time, we don't have to wake up for that long and it won't become very big.