1. Wash navel orange and soak it in salt water for about 20 minutes. ?

2. Then cut off the top of the navel orange and put the navel orange cover aside for later use. ?

3. Sprinkle some salt on the navel orange pulp. ?

4. Then poke a few times on the orange meat with chopsticks to let the salt fully penetrate into the pulp. ?

5. Put the navel orange cover aside and put it into the stew. ?

6, boiled, after the fire is boiled, change to a small fire and steam slowly. ?

7. Eat soup and orange meat. ?

8. Be careful not to add too much salt, otherwise the navel orange will taste bitter. ?

Steam the oranges for cough for a few minutes.

2, 15-30 minutes or so. ?

The time of steaming oranges has a certain relationship with the steaming container used. If you steam oranges directly in a steamer, generally, it will take about 15-20 minutes after the fire is boiled. If you steam in a saucepan, it will take a long time because of the weak heat conduction effect. Generally, the water is boiled and steamed for about 30 minutes, which can be judged by the state of oranges. Generally, it can be steamed until the oranges become soft and the soup turns yellow. ?