Stewed chicken with mushrooms is a delicious dish. The main raw materials are chicken and mushrooms, which are delicious and nutritious. Chicken is tender and delicious, rich in nutrition, and has the function of nourishing and strengthening the body. Mushrooms contain crude fiber, semi-crude fiber and lignin, which is difficult for human body to digest. They can keep the water balance in the intestine, absorb the remaining cholesterol and sugar, and excrete them, which is very beneficial to prevent constipation, intestinal cancer and arteriosclerosis. [2][ 1]
Chinese name
Stewed chicken with mushrooms
major constituent
Chicken breast, fresh mushrooms, peeled raw shrimp, canned bamboo shoots, green onions, corn flour.
classify
Northeast cuisine, northeast cuisine
Someone's taste
Fresh and delicious
quick
navigate by water/air
Basic information
raw materials
working methods
raw-food material
manufacturing method
Recipe category
nutritive value
Cuisine characteristics
Stewed chicken with mushrooms is a traditional food in China, which has both the fresh fragrance of mushrooms and the tenderness of chicken. [2]
***5 sheets
Stewed chicken with mushrooms
Basic information
Stewed chicken with mushrooms
Its dishes are from China.
Taste characteristics: chicken and shrimp are tender, and mushrooms are delicious.
raw materials
700g of chicken breast, 250g of fresh mushrooms, peeled raw shrimp125g, 50g of canned bamboo shoots, 20g of onion15g, 20g of corn flour, 5g of soy sauce15g, 5g of refined salt, 2.5g of ginger, 3g of pepper leaves and 3g of sesame oil15g.
working methods
1. Peel chicken breast, remove fascia and bones, soak in clear water, wash, dry and chop into paste. 2. Take an even fresh mushroom, dry the water with a clean wet towel, cut off the top cover completely, and leave the mushroom pedicle for later use. 3. Peel the raw shrimp, remove the shrimp intestines, and mince the shrimp meat. 4. Take a porcelain basin, add minced chicken and shrimp, add onion, Jiang Mo, refined salt, soy sauce, corn flour and minced bamboo shoots, and stir evenly to taste. 5. After washing the fresh mushrooms, put in the tasty stuffing, then gently press with your hands and dip a little corn flour for later use. 6. Put the iron plate on the fire, add sesame oil, add the brewed fresh mushrooms, fry for 20 minutes, shovel them out when cooked, put them in a plate, and decorate them with washed and disinfected pepper leaves. [2] [2]
*** 17 sheets
Stewed chicken with mushrooms
*** 17 sheets
Other pictures of stewed chicken with mushrooms
raw-food material
100g fresh mushrooms and 2 chicken legs. Cooking wine, salt, vegetable oil and ginger slices are appropriate.
manufacturing method
1, fresh mushrooms are washed and torn into small pieces; Wash the chicken legs and cut into pieces.
2. Heat the oil in the pot, stir-fry the ginger slices, stir-fry the chicken legs and pour in the cooking wine, stir-fry the mushrooms a few times, add some water, stew for 20 minutes on low heat and season with salt. [2]
Recipe category
3-6 year old baby recipes
nutritive value
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that in eggs and milk, so it is a high-quality source of protein. [3]