1. Get all the materials ready.

2. Put the fritters leavening agent into the flour and stir well.

3. Beat the flour into soft dough with175ml hot water of 50-60 degrees.

4. Because the dough is soft, you can dip some vegetable oil by hand and knead it into smooth dough.

5. Cover with plastic wrap and leave for about half an hour.

6. Heat the pan and pour in the vegetable oil.

7. Pour a small amount of vegetable oil on the panel to prevent sticking.

8. Press the proofed dough into strips, as shown in the figure.

9. Cut into strips with a knife, and then cut a knife in the middle of the strip, as shown in the figure.

10. Fold two pieces together and press them with chopsticks in the middle, as shown in the figure.

1 1. When the oil temperature is 60% to 70% hot, spread the pressed dough by hand and fry until both sides are golden, as shown in the figure.

12. Put the fried fritters on the oil-absorbing paper.

13. put the plates on.