Chicken soup with mushrooms

Ingredients:

Half chicken

Tea tree mushroom

Old ginger< /p>

Onion

Cooking wine

White sugar

Salt

Recipe:

1. Soak the mushrooms in advance

2. Chop the chicken

3. This chicken is not a real chicken, I feel like it still needs to be blanched, add ginger slices and green onions

< p>4. Wash the tea tree mushrooms, pinch them well, and drain them

5. Put a little oil in the pot, take out the blanched chicken, put it in the pot and stir-fry it for a while until the fragrance comes out.

The chicken soup stewed in this way will be more fragrant

6. Pour into the casserole

7. Add two slices of ginger

8. Add water

< p>9. Cover the lid, simmer on high heat

10. After boiling, continue for 10 minutes, then add tea tree mushrooms and simmer, bring to a boil, turn to medium heat and simmer for 30 minutes

11. Add a little sugar (just a little bit will enhance the flavor and the chicken soup will be more fresh)

12. Add salt to taste and taste it

13. Add a little cooking wine

14. Continue stewing until the chicken is as cooked as you like