material

snail

Pixian bean paste

pepper

Onion ginger

Cooking wine

refined sugar

sesame oil

Raw pumping? Appropriate quantity?

The method of frying snails with spiced sauce

1 the main raw material of snails is to remove the tail tip.

Soak two snails with their tail tips removed in rice washing water.

Drop a few drops of sesame oil in the rice washing water, stir it evenly, let it stand for a day and a night, and then rinse it for later use.

4 Prepare auxiliary materials and seasonings: dried red pepper, onion ginger, cooking wine, soy sauce, bean paste and sugar.

5 Heat the wok with oil, add dried red pepper and onion ginger, and stir-fry until fragrant.

6. After that, add the bean paste and continue to stir fry for fragrance.

7 Add the snail and stir fry for a while.

8 Add half a bowl of cooking wine and light soy sauce.

9 Cover the pot and simmer for 3 minutes. Sprinkle some sugar, juice and sesame oil before cooking. Garnish with onion or coriander.

skill

1, snails contain parasites, which must be cooked to effectively sterilize, but the time should not be too long and it is easy to cook. Generally, it is advisable to stir fry for about 3-5 minutes.

2, snail protein content is very high, difficult to digest, so eat it in moderation.