1.* Berry Buffy *: English afternoon tea should be mixed with dry and wet, dry like scones and wet like Buffy. Only in this way can you be mellow and not choke yourself. Do Buffy first, because Buffy can stay longer.

2. Slice strawberries, keep others granular, mix berries, add sugar, salt and Zhenjiang balsamic vinegar (balsamic vinegar is generally used here), but I find Zhenjiang balsamic vinegar as good as everyone's. Let the berries stand for 15 minutes to release the best taste. Do other steps in the soaking process.

3. making the first layer of Buffy: put the biscuits in a cooking machine and beat them into powder. Heat butter in microwave oven for 10 second, melt it into liquid state, and pour it into cookie powder and mix well. Refrigerate in the refrigerator.

4. Take out the cookie powder mixture from the refrigerator and spoon it to the bottom of the cup.

5. Preparation of the second layer of Winnipeg: Pour Winnipeg into a bowl, put it in a piping bag, squeeze the pudding to the top, cut off the tip, the diameter is about 0.7cm, and tighten the back end. Squeeze the pudding into the biscuit powder in the cup. Note: squeeze from the edge of the cup, and squeeze in circles from the outside to the inside. The purpose of this is to make the edge of the cup even and beautiful. Squeeze it with a paper bag so that the cup looks clean and won't get dirty. If you are familiar with it, you can also scoop it in directly.