I ate a lot of spicy food myself, and my impression started in Yunnan. I have loved spicy food since I was a child, and I have been out of control since I went to Yunnan. Add Chili peppers to rice noodles, noodles or steamed buns for breakfast, and then have spicy dishes for lunch and dinner. So I like Yunnan cuisine very much. The first time I ate mashed potatoes, I didn't eat in a hamburger shop, but in a small restaurant on the street in Yunnan. The taste and taste of "old milk potato" gave me a new understanding of the practice of potatoes, so various concave restaurants in Yunnan could not help but arouse my interest.

Food street "img _ height =" 730 "img _ width ="1098 "data-src ="/imgq7.q578.com/ef/0323/c50bf243d62475b8.jpg "src ="/a2020. Lao Jie de ao Zao restaurant zi

Panjiawan, Wuhua District, Kunming, is full of all kinds of small pits, which look very old. It seems that if you choose one, you won't step on the thunder. However, I still have to say that one of the old shops is hidden in a community, which is no different from the surrounding restaurants. People who don't know or haven't done their homework will definitely not be the first choice. Because it is a terrible restaurant after all, the environment in the store is really not very good, and there are many people eating, but the service staff in the store is very diligent. When a table leaves, whether there is anyone waiting or not, the desktop and surroundings will be cleaned up.

Food street "img _ height =" 722 "img _ width ="1084 "data-src ="/imgq7.q578.com/ef/0323/57f4e9ddb7b00ec.jpg "src ="/a2020/. Although this store is inconspicuous, in the hearts of local people, it is the overlord of the whole food street and the ceiling of the local sunken restaurant. Just low-key, driving in an alley. Foreigners seldom visit except those who have planted grass or lived around. Another feature of his home is that there is a big menu hanging on the wall. Only the name of the dish is written on the menu, not the price. People who don't know think they will collect money casually. In fact, when the proprietress orders, she will recommend it according to the number of diners and tell the corresponding price, otherwise she will not be called overlord for a long time.

Food Street "img _ height =" 732 "img _ width ="1098 "data-src ="/imgq7.q578.com/ef/0323/16D4 EB42326E4A2A.jpg "src ="/A22. There are many kinds of dishes.

There are many specialties in his family, such as braised stinky tofu, pickled fish and bean curd, old milk potatoes, sauced meat, fried pork intestines, toothpick meat and so on. Braised stinky tofu is an authentic Yunnan dish. I have eaten stinky tofu from other places, but this practice is only available in Yunnan. Fermented stinky tofu is smelly and fragrant. It seems simple to wrap it in a layer of fried minced meat after steaming. Tofu tastes soft and dense, with a slightly spicy feeling mixed with rice, which can eat several bowls.

Food street "img _ height =" 728 "img _ width ="1094 "data-src ="/imgq7.q578.com/ef/0323/80a2e1f5fffcc4873.jpg "src =" Old milk potatoes are my favorite. Not all steamed potatoes are greasy, but there are some potato pieces in them. With chopped green onion and pepper, the entrance is smooth, fragrant but not greasy. Fish with sauerkraut and bean curd is a blend of many local dishes. Tofu pudding is sweet and tender, fish fillets are tender and smooth, peanuts are crisp, pickles are sour and crisp, and sour and spicy are distinct. Not the best, but definitely not thunder.

Food street "img _ height =" 732 "img _ width ="1100 "data-src ="//imgq7.q578.com/ef/0323/d36929662ed87632.jpg "src = His food is basically maintained at a certain level, but as we all know, Yunnan-Guichuan food is mainly spicy and salty, so friends who are not used to this taste should not try it easily.