Composition:

An egg.

Proper amount of water.

1. Boiled eggs also have a certain effect on the freshness of eggs. Old eggs sometimes break in a dozen, not to mention oval boiled poached eggs. Therefore, you should be prepared to choose fresh eggs when boiling poached eggs.

2. Put the water in the pot. Generally, the more water there is, the easier it is for poached eggs to float in the later stage, which will not stick to the pot and is easier to form. Beginners can choose to put water about the height of eggs in the pot. If you think the pot is big, you can choose a small iron pot to cook, which is the same.

3. Many people will put eggs in the pot when the water begins to bubble, which may be difficult for novices to grasp. Moreover, the flow of bubbles in the later stage is likely to break up the unformed eggs, so I suggest boiling the water first.

4. When boiling water, beat the eggs in a clean bowl. Turn off the power when the water boils. Bring the edge of the bowl close to the water and slide the eggs in. You can also beat eggs directly in the pot if you are sure.

5. Cover and stew for about two minutes. At this point, the poached eggs are ready. Use a spoon to float poached eggs from the bottom of the pot to avoid sticking to the pot. Boil for a minute or two, and the poached eggs will be cooked to prevent bubbles from dispersing the poached eggs.